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Banana pie

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By

@coisasde_tamires

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Ripe bananas | 10 unit(s)
• Egg | 2 unit(s)
• Milk | 2 cup
• Melted margarine | 5 tablespoon
• Crystal sugar | 2 cup
• Wheat flour | 2 cup
• Dark chocolate | 200 g
• Chemical Yeast | 1 tablespoon

Recipe

1. Grease a mold with margarine and wheat
2. Cut the bananas vertically and thinly and make a layer in the form of bananas
3. mix the wheat, sugar and yeast on a platter, make a farofinha, place this farofinha over the bananas that are in the pan until covered and then add pieces of chocolate
4. repeat the process until the edge of the shape
5. then mix the margarine, eggs and milk in a platter, mix well and pour over the pie
6. now just take it to bake on medium heat for 40 minutes.

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