Banana pie

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Banana pie

Name: Banana pie
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1/2 kg Wheat flour; 2 cup Sugar; 3 tablespoon Margarine; 2 unit(s) Eggs; 1 cup Milk; 1 coffee spoon Baking powder; to taste Salt; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 4 unit(s) Banana; 1 tablespoon Maizena; to taste Cinnamon

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

8 servings

Beca Oliveira

@beca.alice34

Ingredients
Recipe

Wheat flour1/2 kg
Sugar2 cup
Margarine3 tablespoon
Eggs2 unit(s)
Milk1 cup
Baking powder1 coffee spoon
Salt to taste
Condensed milk1 unit(s)
Sour cream1 unit(s)
Banana4 unit(s)
Maizena1 tablespoon
Cinnamon to taste

Dough - in a large bowl add wheat, sugar, margarine, eggs and milk
Mix everything with your hands until smooth.
Add the yeast and salt, mix and let the dough rest for 30 minutes.
In a greased shape, assemble the dough on the base and sides
With the dough strips decorate the edges and separate more strips to finish
Stuffing - bring to a low fire condensed milk, cream and Maizena
Mix everything in the pan until it turns into a cream.
Cut the bananas into slices and add to the ready-made cream and sprinkle with cinnamon to taste, mix everything together
Put just the pie dough for 15 minutes in the oven
Remove the dough from the oven and add the stuffing and decorate with the strips on top, and leave for 1 hour baking in the oven on medium heat.

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Banana pie

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