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Banana pie

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Ingredients

  • Wheat flour | 2 cup
  • Milk | 1 cup
  • Margarine | 3 tablespoon
  • Sugar | 2 cup
  • Eggs | 3 unit(s)
  • Salt | 1 to taste
  • Yeast | 1 tablespoon
  • Banana | 5 unit(s)

Recipe

  1. Preheat the oven to 180 degrees; Caramelize the sugar directly in the mold, it will be used to grease it; Slice and distribute 3-4 bananas across the pan; . . Now comes the dough: Beat 3 egg whites; Add: sifted wheat flour; milk; Margarine; sugar; 3 gems; 1 pinch of salt (a little bit); 1 tablespoon of shallow yeast soup. Continue beating for 3 minutes; Add 1 chopped banana and stir gently. Bake for 30 minutes or until the pastry is golden.

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