Banana pie

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By

@brincardecozinhadai

View in original language

(Português)

45 min(s)

1 servings

Ingredients

• Wheat flour | 2 cup
• Milk | 1 cup
• Margarine | 3 tablespoon
• Sugar | 2 cup
• Eggs | 3 unit(s)
• Salt | 1 to taste
• Yeast | 1 tablespoon
• Banana | 5 unit(s)

Recipe

1. Preheat the oven to 180 degrees; Caramelize the sugar directly in the mold, it will be used to grease it; Slice and distribute 3-4 bananas across the pan; . . Now comes the dough: Beat 3 egg whites; Add: sifted wheat flour; milk; Margarine; sugar; 3 gems; 1 pinch of salt (a little bit); 1 tablespoon of shallow yeast soup. Continue beating for 3 minutes; Add 1 chopped banana and stir gently. Bake for 30 minutes or until the pastry is golden.

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