Name: Banana pie
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 4 cup Sugar; 2 cup Milk; 4 unit(s) Eggs; 1/5 cup Oil; 1 kg Dwarf Banana; 1 tablespoon Chemical Yeast

Brazil

Wheat flour

Sugar

Milk

Eggs

Dwarf Banana

Chemical Yeast

Banana pie

Em uma bacia misture todos os ingredientes menos as bananas e o açúcar reservado.

In a bowl, mix all the ingredients except the bananas and the reserved sugar.

Pique 3 bananas e adicione no meio da massa.

Chop 3 bananas and add to the middle of the dough.

Pegue o açúcar reservado e coloque em uma forma e leve ao fogo até formar um caramelo, adicione meia xícara de água, depois que o caramelo estiver pronto corte o restante das bananas e as acomodes na forma sobre o caramelo, em seguida adicione a massa e leve pra assar por aproximadamente 40 minutos.

Take the reserved sugar and put it in a shape and take it to the fire until it forms a caramel, add half a cup of water, after the caramel is ready, cut the rest of the bananas and accommodate them in the shape over the caramel, then add the dough and Bake for approximately 40 minutes.

Banana pie

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