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Banana pie


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Tempo de preparo

40 min(s)


12 servings

Maristela Souza

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar4 cup
  • Milk2 cup
  • Eggs4 unit(s)
  • Oil1/5 cup
  • Dwarf Banana1 kg
  • Chemical Yeast1 tablespoon
  1. Reserve 2 cups of sugar.
  2. In a bowl, mix all the ingredients except the bananas and the reserved sugar.
  3. Chop 3 bananas and add to the middle of the dough.
  4. Take the reserved sugar and put it in a shape and take it to the fire until it forms a caramel, add half a cup of water, after the caramel is ready, cut the rest of the bananas and accommodate them in the shape over the caramel, then add the dough and Bake for approximately 40 minutes.

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