Banana Peel Cake

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Banana Peel Cake

Name: Banana Peel Cake
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 4 unit(s) Banana Peels; 2 unit(s) Eggs; 2 l Cups of milk (tea); 2 tablespoon Tablespoons of margarine; 2/3 cup Cups (tea) of sugar; 3 cup Cups (tea) of breadcrumbs; 1 tablespoon Tablespoon of Baking Powder

🇧🇷Brazil

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(Português)

40 min(s)

15 servings

Davi Mendonça

@davimendonca2008

Ingredients
Recipe

Banana Peels4 unit(s)
Eggs2 unit(s)
Cups of milk (tea)2 l
Tablespoons of margarine2 tablespoon
Cups (tea) of sugar2/3 cup
Cups (tea) of breadcrumbs3 cup
Tablespoon of Baking Powder1 tablespoon

Blend the banana peels, egg yolks, milk, margarine and sugar in a blender.
After hitting, transfer this mixture to a vessel and add the breadcrumbs. Blend well.
Beat the egg whites and gradually add them to the dough along with the yeast.
Then pour into a greased and floured baking dish (you can also use cinnamon sugar instead of flour).
Bake in a preheated oven at medium temperature for 40 minutes.
For the topping, make a caramel with 2 cups (tea) of sugar and 1/2 cup (tea) of water. Add the 4 sliced bananas. Cover the cake while it's still hot

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Banana Peel Cake

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