Banana Peel and Oatmeal Cake

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Banana Peel and Oatmeal Cake

Name: Banana Peel and Oatmeal Cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 cup Wheat Flour; 4 unit(s) Egg; 4 unit(s) Washed and sanitized banana; 2 cup Sugar; 1/2 cup Oat flakes; 1 tablespoon Chemical Baking Powder; 1 tablespoon Cinnamon powder; 1/2 cup Hot water; 1 to taste Pinch salt; 1/2 cup Oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Érica Biscuit

@ericadocelarbiscuit

Ingredients
Recipe

Wheat Flour2 cup
Egg4 unit(s)
Washed and sanitized banana4 unit(s)
Sugar2 cup
Oat flakes1/2 cup
Chemical Baking Powder1 tablespoon
Cinnamon powder1 tablespoon
Hot water1/2 cup
Pinch salt1 to taste
Oil1/2 cup

First make the syrup with 1 cup of sugar and water, already in the form you will bake; Peel the bananas and cut into slices. Place on top of the syrup and set aside;
In the blender, beat the eggs with 1 pinch of salt, add the banana peels, oil, sugar and oats and beat a little more until smooth;
In a bowl place the flour and baking powder and mix, add the liquid from the blender and mix well;
Place in the mold over the syrup with the sliced bananas and bake in a preheated oven at 180°C for approximately 35 minutes or until golden.

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Banana Peel and Oatmeal Cake

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