🧁Sweet

🍲Few ingredients

Banana pavlova with chocolate

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By

@acassiochef

View in original language

(Português)

40 min(s)

9 servings

Ingredients

• egg whites | 4 unit(s)
• Refined sugar | 16 tablespoon
• Corn starch | 2 tablespoon
• White Vinegar | 1 teaspoon
• Vanilla essence | 1 coffee spoon

Recipe

1. Put in the mixer: the whites and the sugar, beat slowly until it gets very firm at the sigh point
2. Turn off the mixer and add: cornstarch, vinegar and vanilla, stir gently
3. Grease a baking sheet with margarine, place parchment paper, with the help of 2 spoons make mounds of approximately 8 cm and take it to a preheated oven at 150ºC to 180ºC until brown. Do not open the oven, check through the glass. Once ready, let it cool in the oven.
4. To finish: pastry cream, diced bananas, garnache and chocolate shavings

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