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Banana pavlova with chocolate

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Banana pavlova with chocolate


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Tempo de preparo

25 min(s)


9 servings

Acassio Cardoso

  • Ingredients
  • Recipe
  • egg whites4 unit(s)
  • Sugar16 tablespoon
  • Corn starch2 tablespoon
  • Vinegar (white)1 teaspoon
  • Vanilla essence1 coffee spoon
  1. Put in the mixer: the whites and the sugar, beat slowly until it gets very firm at the sigh point
  2. Turn off the mixer and add: cornstarch, vinegar and vanilla, stir gently
  3. Grease a baking sheet with margarine, place parchment paper, with the help of 2 spoons make mounds of approximately 8 cm and take it to a preheated oven at 150ºC to 180ºC until brown. Do not open the oven, check through the glass. Once ready, let it cool in the oven.
  4. To finish: pastry cream, diced bananas, garnache and chocolate shavings

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