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- Egg | 1 unit(s)
- Milk | to taste
- Sugar | 1 cup
- banana | 6 unit(s)
- Wheat flour | 2 cup
- Yeast | 1 dessert spoon
- Mix the flour, sugar, egg and yeast very well;
Incorporate the mashed banana into this dough;
If the dough is hard, add a little milk;
Fry the spoonfuls in hot oil and drain the excess fat on paper towels;
Once drained, sprinkle cinnamon sugar on top and serve!
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