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banana jelly


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Tempo de preparo

45 min(s)


8 servings

Kelly Cristina

  • Ingredients
  • Recipe
  • Dwarf Banana8 unit(s)
  • Water800 ml
  • Sugar4 cup
  1. Start by chopping the banana into slices or cubes.
  2. Take a pan put a cup of sugar and let it caramelize.
  3. As soon as it caramelizes, add the banana and stir.
  4. Add another 3 cups of sugar and the water mixes a little.
  5. Put the fire on low and let it boil for 40 minutes. and turn off
  6. Wait for it to cool before serving. Obs you can serve with toast bread and even with ice cream.

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