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Banana jam in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Celso Lopes
@lanchonete.altashoras- Ingredients
- Recipe
- Ripe bananas in slices15 unit(s)
- Sugar4 cup
- Cinnamon stick3 unit(s)
- Water3 cup
- Preparation mode In the pressure cooker, add the bananas and sugar. Add the water and close the pot with the lid. As soon as you get pressure, schedule 30 minutes
- After 30 minutes, turn off the heat and wait for the pressure to release. Open the lid, turn on the fire again and without the lid let it cook for another 15 minutes.
- Always giving a little stir so the candy doesn't stick Turn off the heat and let cool Ready
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