Name: Banana Fit Cake with Oatmeal
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 unit(s) Whole eggs; 1/2 cup Coconut oil; 1 cup Pitted plums; 2 unit(s) Ripe dwarf bananas; 1 cup Oats; 1 tablespoon Baking powder; 50 g Brazil nuts; 100 g Coarsely chopped semisweet chocolate; 1 cup Raisins; 1 unit(s) Sliced bananas

Brazil

Whole eggs

Coconut oil

Pitted plums

Ripe dwarf bananas

Oats

Baking powder

Brazil nuts

Coarsely chopped semisweet chocolate

Raisins

Sliced bananas

Banana Fit Cake with Oatmeal

No liquidificador, bata bem os ovos, o óleo de coco, as bananas e as ameixas. Reserve 

In a blender, beat the eggs, coconut oil, bananas and plums well. Reserve

Em um bowl, acrescente a aveia e adicione toda a mistura batida no liquidificador, com o auxílio de um fouet, mexa bem até obter uma mistura cremosa e homogênea. Adicione o fermento em pó e mexa delicadamente 


In a bowl, add the oatmeal and add all the mixture beaten in the blender, with the help of a fouet, stir well until obtaining a creamy and homogeneous mixture. Add the baking powder and stir gently.


Adicione a massa em uma fôrma untada com óleo de coco, acrescente por cima para decorar, as uvas passas, as rodelas de banana, o chocolate picado grosseiramente, as castanhas do pará picadas e leve para assar em forno pré aquecido à 180 graus por 30 minutos ou até que o palito saia seco 

Add the dough in a greased form with coconut oil, add on top to decorate, the raisins, the banana slices, the coarsely chopped chocolate, the chopped Brazil nuts and bake in a preheated oven at 180 degrees for 30 minutes or until toothpick comes out dry

Banana Fit Cake with Oatmeal

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