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Banana Fit Cake with Oatmeal

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In a partnership with

@delirec

By

@toquenoape

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Whole eggs | 2 unit(s)
• Coconut oil | 1/2 cup
• Pitted plums | 1 cup
• Ripe dwarf bananas | 2 unit(s)
• Oats | 1 cup
• Baking powder | 1 tablespoon
• Brazil nuts | 50 g
• Coarsely chopped semisweet chocolate | 100 g
• Raisins | 1 cup
• Sliced bananas | 1 unit(s)

Recipe

1. In a blender, beat the eggs, coconut oil, bananas and plums well. Reserve
2. In a bowl, add the oatmeal and add all the mixture beaten in the blender, with the help of a fouet, stir well until obtaining a creamy and homogeneous mixture. Add the baking powder and stir gently.
3. Add the dough in a greased form with coconut oil, add on top to decorate, the raisins, the banana slices, the coarsely chopped chocolate, the chopped Brazil nuts and bake in a preheated oven at 180 degrees for 30 minutes or until toothpick comes out dry

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