Name: Banana fit cake with blueberry
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 2 unit(s) Egg; 3 unit(s) Banana; 1/2 cup Blueberry; 1 cup Oats; 1 tablespoon Yeast; 1 tablespoon Olive oil or butter

Brazil

Banana

Blueberry

Oats

Yeast

Olive oil or butter

Banana fit cake with blueberry

Ligue o forno e deixe pre aquecendo a 200° C enquanto prepara a massa .

Misture todos os ingredientes no liquidificador , exceto uma das bananas e algumas unidades de blueberry pois será para colocar por cima da massa e também o fermento , que deve ser misturado por último na massa.

Pegue uma forma pequena unte a mesma com azeite e farinha de aveia , após isso coloque a massa. 

Por cima da massa coloque a banana que havia sido separada e os blueberrys para decorar.

Leve ao forno por 35 min a 180°C observando com a ajuda de um garfo após 30 min se o mesmo está dourado e com a massa firme.

Essa qtd serve duas pessoas, para mais precisa dobrar a qtd de ingredientes.

Aproveite !!! Espero que gostem!!

Turn on the oven and let it preheat to 200°C while you prepare the dough.

Mix all the ingredients in the blender, except one of the bananas and a few units of blueberry as it will be to put on top of the dough and also the yeast, which must be mixed last in the dough.

Take a small form, grease it with oil and oatmeal, after that put the dough.

On top of the dough place the banana that had been separated and the blueberrys to decorate.

Take it to the oven for 35 min at 180°C observing with the help of a fork after 30 min if it is golden and the dough is firm.

This qty serves two people, for more you need to double the qty of ingredients.

Enjoy !!! Hope you like it!!

Banana fit cake with blueberry

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