Banana cupcake, zero gluten, zero sugar and zero lactose

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Banana cupcake, zero gluten, zero sugar and zero lactose

Name: Banana cupcake, zero gluten, zero sugar and zero lactose
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Banana; 1.1/2 tablespoon Brown Rice Flour; 1 coffee spoon Pura Vida Sweetener Powder; 1 teaspoon Extra Virgin Coconut Oil; to taste Salt; 1/2 teaspoon Chemical Yeast; to taste Coconut Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Egg1 unit(s)
Banana1 unit(s)
Brown Rice Flour1.1/2 tablespoon
Pura Vida Sweetener Powder1 coffee spoon
Extra Virgin Coconut Oil1 teaspoon
Salt to taste
Chemical Yeast1/2 teaspoon
Coconut Sugar to taste

In two cupcake silicone molds, I placed a few slices of banana and a little bit of sugar coconut on top, book;
In a bowl crush the banana, mix it with the egg, the brown rice flour, a pinch of salt, coconut oil and powdered sweetener, mix well and add the yeast;
Put the dough in the silicone molds and take it to the oven. or airfryer at 180 degrees for approximately 12 minutes.

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Banana cupcake, zero gluten, zero sugar and zero lactose

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