Banana Cuca

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Banana Cuca

Name: Banana Cuca
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 1 dessert spoon Salt; 3 unit(s) Eggs; 1 tablespoon Margarine; 1 tablespoon Chemical Yeast; 1 cup Milk; 1 to taste Farofa; 5 tablespoon Sugar; 1 cup Wheat flour; 3 tablespoon Margarine; 2 unit(s) Banana (ripe)

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

20 servings

Silvia Zanette

@silvia.zanette

Ingredients
Recipe

Wheat flour2 cup
Sugar1 cup
Salt1 dessert spoon
Eggs3 unit(s)
Margarine1 tablespoon
Chemical Yeast1 tablespoon
Milk1 cup
Farofa1 to taste
Sugar5 tablespoon
Wheat flour1 cup
Margarine3 tablespoon
Banana (ripe)2 unit(s)

Mix the cup of flour, 5 tablespoons of sugar and 3 tablespoons of margarine and knead by hand, making a crumb, set aside
In a bowl add the flour, sugar, salt, yeast, mix everything.
After adding the eggs, margarine and milk.. form a homogeneous mass
Put this dough in a greased and floured shape, spread it well and put the bananas in pieces on top and after adding the farofa
Cooks in the oven for about 45 min

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Banana Cuca

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