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Banana Cuca pie

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Banana Cuca pie


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Tempo de preparo

50 min(s)


12 servings

Mimi Vargas

  • Ingredients
  • Recipe
  • Margarine200 g
  • Wheat flour2 cup
  • Sugar1 cup
  • Cinnamon1 to taste
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Lemon1 unit(s)
  • Banana6 unit(s)
  1. Mix flour, sugar and margarine in a container, until you get a dough for the cuca base, between dry and creamy! After that, beat the condensed milk, cream and lemon juice in the blender! Slice the bananas and let's assemble them, in a greased shape with margarine, sugar and cinnamon, put a layer of dry flour, half of what you have prepared to be exact, add the lemon cream and the bananas and finish with the dry flour, bake in medium oven!

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