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Banana Cuca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

20 servings

Jessica Campos

@jessicacampos
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Wheat flour4 cup
  • Sugar2 cup
  • Butter2 tablespoon
  • Milk1 cup
  • Yeast1 tablespoon
  • Sugar for farofa1 cup
  • Wheat flour for farofa1 cup
  • Butter for farofa2 tablespoon
  1. Beat the sugar, eggs and margarine, in the mixer or by hand. Add the flour, yeast and milk and mix well. Grease a form with oil. Put the dough in the form and let it bake a little. Add the bananas cut into strips and bake for another 5 minutes. Add the farofa until golden. Crumbs: Mix all the ingredients together to form lumps with your hands.

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