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Banana crumbs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

7 servings

Cynthia Ollyver

@apezinhodaollyver
  • Ingredients
  • Recipe
  • Dwarf bananas or silver6 unit(s)
  • Sugar1 cup
  • Cornmeal200 g
  • Water1/2 cup
  1. Peel the bananas and cut into slices. In a pan, place the cornmeal on very low heat, and drip the water on top, do not add the water completely, otherwise it will turn into a porridge, then knead with a spoon to untangle the cornmeal, until it becomes crumbly. coarse, add the sugar and keep stirring until it forms a wetter crumbs, then add the banana, mix everything until the banana is fully incorporated into the crumbs and it's ready, serve while still hot because the runny banana is black.

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