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banana chuca


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Tempo de preparo

40 min(s)


1 servings

Sandy Neves

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar3 cup
  • Butter3 tablespoon
  • Eggs3 unit(s)
  • Milk2 cup
  • Chemical Yeast1 tablespoon
  • Bananas6 unit(s)
  1. Make a farofa with the flour, sugar, butter and yeast
  2. Place a layer of farofa and a layer of banana on a platter, until the banana and farofa are used up.
  3. In the drums, beat the egg whites, then add the yolks and milk and beat a little more.
  4. Wet the cake with the mixer mixture and sprinkle sugar and cinnamon on top.
  5. Bake in the oven until golden

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