banana cheesecake

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banana cheesecake

Name: banana cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 200 g Processed sweet biscuit; 100 g Melted butter; 6 unit(s) Sliced Bananas; 6 tablespoon Sugar; 790 g condensed milk; 400 g Cream cheese; 0 to taste Whipped cream to decorate; 0 to taste Extra bananas for garnish

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@delirec

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Processed sweet biscuit200 g
Melted butter100 g
Sliced Bananas6 unit(s)
Sugar6 tablespoon
condensed milk790 g
Cream cheese400 g
Whipped cream to decorate0 to taste
Extra bananas for garnish0 to taste

Mix the biscuit with the butter until it forms a fine crumb.
Line the base of a 21cm springform tin with a removable base.
Take to preheated oven at 180 degrees for 10 minutes then book.
Take the sliced bananas and heat them with sugar to caramelize for 4 to 5 minutes.
Put the caramelized bananas in the blender along with condensed milk and cream cheese and beat until smooth.
Place the cream over the reserved biscuit dough and bake in a preheated oven at 180 degrees for 25 to 30 minutes.
Remove from the oven and take it to freeze.
When ready to serve, top with whipped cream and banana slices.

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banana cheesecake

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