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Banana candy
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Fabiane De
@fofurasdafab_28- Ingredients
- Recipe
- Banana D'agua10 unit(s)
- Sugar1 cup
- Milk2 cup
- Maizena2 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Mash the bananas with the help of a fork, caramelize the sugar and add the bananas. Let it cook for at least 8 to 10 minutes or until the candy is coming off the bottom of the pan. Allow to cool and transfer to a platter.
- For the cream: in the blender, beat the milk, the condensed milk and the cornstarch after beating, take it to medium heat until it thickens (if necessary add a little more cornstarch dissolved in the milk). Once ready, turn off the heat and add the cream. Wait for it to cool down a bit, pour it over the banana jam. Cover and refrigerate for at least 1:30 hrs.
- Optional: you can add a chocolate ganache over the white cream.
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