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- Banana8 unit(s)
- Sugar3 cup
- Cinnamon to taste
- Clove to taste
- Make a caramelized sugar syrup, being careful not to burn it.
- Add the sliced and preferably ripe bananas.
- Put the cloves and cinnamon
- Cook the banana, always stirring.
- When the banana is soft and in syrup, it is ready.