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Banana candy


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Tempo de preparo

1 hour(s)


10 servings

Antonio Itamici

  • Ingredients
  • Recipe
  • Processed bananas10 unit(s)
  • Sugar2 cup
  • Strawberry Gelatin1 unit(s)
  • Squeezed lemon juice1 to taste
  • Sugar for garnish1 to taste
  1. I peeled the bananas and put them in the food processor and blended them.
  2. Then I took it to a pan put the sugar, the gelatin and the squeezed lemon.
  3. I brought it to a boil until it started to bubble.
  4. Then I put it in a square pot and took it to the fridge to harden.
  5. Then cut into small pieces and roll in sugar.
  6. Great sweets option for kids.

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