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Banana candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Banana5 unit(s)
  • Sugar1 cup
  • Water1 cup
  • Cinnamon powder1 to taste
  1. Cut the ripe bananas into slices.
  2. In a pan, add sugar and bring to medium heat to caramelize.
  3. When the sugar is melted, add the water and mix until the sugar dissolves and forms a syrup.
  4. Then add the bananas and cook over low heat, stirring constantly, for about 15 minutes.
  5. When the candy is coming off the bottom of the pan, it's ready.
  6. Add the cinnamon powder, mix, wait for it to cool and serve.

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