Banana Cake with Nuts and Raisins
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In a partnership with
@delirecView in original language
(Português)
1 hour(s)
1 servings
Ingredients
- White or coconut flour | 2 cup
- Coconut oil | 1/2 cup
- Vanilla | 1 tablespoon
- Eggs | 2 unit(s)
- Honey | 2 tablespoon
- Organic Sugar | 1/3 cup
- Very ripe bananas | 2 unit(s)
- Baking soda | 1/2 dessert spoon
- Chemical Yeast | 15 g
- Cinnamon Powder | 1 dessert spoon
- Nutmeg | 1/2 dessert spoon
- Chopped walnuts | 1/2 cup
- Raisins | 1 cup
Recipe
- In a large bowl mix the eggs, oil, sugar, honey and stir with the fuet or a large spoon
- Add the nutmeg and cinnamon to the flour and stir a little more.
- Throw in the yeast, stir gently
- Add the raisins and chopped walnuts and stir gently
- Bake in greased form for 00:40
- If you prefer when the cake is baked, sprinkle sugar icing on top and decorate with raisins and walnuts.
- Use 15 or 20 cm shape
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