Banana Cake with Coconut

Photo of the Banana Cake with Coconut – recipe of Banana Cake with Coconut on DeliRec

Banana Cake with Coconut

Name: Banana Cake with Coconut
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 02 unit(s) Bananas; 02 unit(s) Eggs; 02 cup Wheat Flour; 01 cup Milk; 02 cup Sugar; 1/2 cup Shredded Coconut; 01 to taste Cinnamon; 1/2 cup Oil; 01 tablespoon Chemical Baking Powder; 1/2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Cintia Regina

@werza_s_home

Ingredients
Recipe

Bananas02 unit(s)
Eggs02 unit(s)
Wheat Flour02 cup
Milk01 cup
Sugar02 cup
Shredded Coconut1/2 cup
Cinnamon01 to taste
Oil1/2 cup
Chemical Baking Powder01 tablespoon
Water1/2 cup

Syrup In a pan add 3/4 of sugar and stir until melted, add 1/2 cup of hot water and mix until the sugar dissolves, let it thicken until it reaches the point of syrup, and set aside.
Cut the bananas into slices or the way you prefer.
Unite the form with oil only and add the syrup and bananas.
Pasta Beat the eggs, sugar, oil and milk in a blender.
In a container add the wheat flour and little by little add the dough beaten in the blender and mix by hand.
Add the cinnamon and coconut and finally the yeast, mix gently.
With the shape already ready, put the dough and take it to a medium oven preheated to 180°C for approximately 30 minutes.
After roasting, unmold if you prefer.

Did you like this recipe?

Banana Cake with Coconut

Tags

Did you like this recipe?

You may also like