Banana cake with cocoa

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Banana cake with cocoa

Name: Banana cake with cocoa
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Bananas; 2 tablespoon Ghee butter or coconut oil; 4 unit(s) Eggs; 1/2 cup Brown sugar or culinary sweetener.; 3 tablespoon Cocoa powder; 1.1/2 cup Whole wheat or oat flour; 1 tablespoon Baking powder; 1 unit(s) Dark chocolate or 70%; 1/2 unit(s) Light cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Bananas3 unit(s)
Ghee butter or coconut oil2 tablespoon
Eggs4 unit(s)
Brown sugar or culinary sweetener.1/2 cup
Cocoa powder3 tablespoon
Whole wheat or oat flour1.1/2 cup
Baking powder1 tablespoon
Dark chocolate or 70%1 unit(s)
Light cream1/2 unit(s)

In a bowl, mash the bananas with a fork.
Beat the eggs lightly with a fork and add the mashed bananas.
Add sugar and cocoa and mix well.
Add the flour little by little and mix.
Add the baking powder and mix.
Put the dough in a small, greased and floured shape.
Bake for approx 30 minutes.
If you want topping, melt the chocolate along with the cream and place on top of the cake.

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Banana cake with cocoa

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