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Banana cake with chocolate

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Banana cake with chocolate


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Tempo de preparo

55 min(s)


10 servings

  • Ingredients
  • Recipe
  • Banana3 unit(s)
  • Eggs3 unit(s)
  • Oil or melted butter2 tablespoon
  • Milk2 tablespoon
  • American Cup Wheat Flour2 unit(s)
  • American sugar cup1 unit(s)
  • Chemical Yeast1 tablespoon
  • Chocolate powder or chocolate3 tablespoon
  • Chocolate chips to taste
  1. Beat the bananas, eggs, oil or butter and milk in a blender.
  2. In a bowl mix the dry ingredients wheat flour, sugar and chocolate and then mix with the liquids.
  3. Finally, add the yeast, stirring gently, add the chocolate chips.
  4. Pour into a greased form and put in the oven. By 180° C for approx 35 min.

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