Banana Cake with Caramel

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Banana Cake with Caramel

Name: Banana Cake with Caramel
Prep time: 4 min
Total time: 4 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 1 cup Oil; 1 teaspoon Vanilla essence; 2 cup Flour; 1 tablespoon Yeast; 5 unit(s) Bananas; 2 cup Sugar for syrup

🇧🇷Brazil

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(Português)

4 min(s)

12 servings

Islaine Macena

@islainemacena

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Oil1 cup
Vanilla essence1 teaspoon
Flour2 cup
Yeast1 tablespoon
Bananas5 unit(s)
Sugar for syrup2 cup

For the cake dough, beat in a blender or mixer, the eggs, milk, sugar, oil and the vanilla essence.
Mix the flour and yeast, sifting slowly, this makes the dough fluffier, mix everything and severve
For the syrup, take the sugar in a pan and melt it over medium heat, always stirring so it doesn't burn, when there are no more sugar lumps you can turn off the heat and spread the syrup in a rectangular or round shape.
Place the sliced or long sliced bananas on top of the syrup and then pour the cake batter
Bake in a preheated oven for 40 minutes or do the toothpick test.

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Banana Cake with Caramel

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