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Banana cake


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Tempo de preparo

1 hour(s)


10 servings

Fabiana Oliveira

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour21/2 cup
  • Oil1/2 cup
  • Milk11/2 cup
  • Yeast1 tablespoon
  • Banana6 unit(s)
  1. In the blender place all the ingredients except the wheat flour, the yeast and 4 bananas.
  2. Leave 04 bananas cut into slices to incorporate in the dough
  3. Mix the batter in the blender with the flour, sliced bananas and baking powder.
  4. Place in a roasting pan greased with butter and wheat flour.
  5. Place in a preheated oven at 180 degrees until golden brown.

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