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Banana cake


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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Ripe banana4 cup
  • Oil1 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Cinnamon to taste
  1. Beat the eggs, bananas and oil in a blender.
  2. Pour the cream made in the blender into a bowl and add the flour (sifted), sugar and lower leg.
  3. Mix well and finally add the yeast.
  4. Grease a mold with margarine and sprinkle with sugar and cinnamon.
  5. Pour the dough and place in the preheated oven for approximately 35 minutes at 180 degrees.
  6. To finish, I sprinkled confectioners' sugar with the help of a sieve.

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