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- Ingredients
- Recipe
- Bananas10 unit(s)
- Sugar (Slurry)1 cup
- Wheat flour2 cup
- Sugar2 cup
- Egg4 unit(s)
- Oil1/2 cup
- Yeast2 tablespoon
- Water1/2 cup
- Milk1 cup
- Put the sugar in a pan and heat until it melts.
- Then pour water and stir until it dissolves, and let it thicken
- Put the oil, milk, sugar, eggs in the blender and beat well.
- Add the wheat flour and continue beating until the dough is homogeneous.
- Add the yeast and stir with a spoon.
- Take three bananas, mash them and add them to the dough.
- In a form, pour the syrup and cover with the sliced bananas.
- Pour the dough over the top and bake in the preheated oven for 40 minutes.
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