Banana cake

Photo of the Banana cake – recipe of Banana cake on DeliRec

Banana cake

Name: Banana cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 10 tablespoon Sugar (Slurry); 5 unit(s) Silver Bananas (small); 2 unit(s) Eggs; 1 cup Sugar; 1/2 cup Soybean oil; 1/2 cup Milk; 1 cup Wheat Flour (1 cup and a half); 1/2 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

No Segundo

@nosegundoandar

Ingredients
Recipe

Sugar (Slurry)10 tablespoon
Silver Bananas (small)5 unit(s)
Eggs2 unit(s)
Sugar1 cup
Soybean oil1/2 cup
Milk1/2 cup
Wheat Flour (1 cup and a half)1 cup
Chemical Yeast1/2 tablespoon

Prepare the sugar syrup directly on the tray. Bring to a boil until the sugar has completely melted. Spread the syrup so that it covers the entire tray when it cools.
After cooling the syrup, line the entire tray with the bananas.
In a bowl, put the eggs + sugar + oil and stir until you form a very homogeneous cream.
Add the milk and flour little by little and mix until a smooth dough forms.
Add the yeast and mix lightly.
Place the dough on top of the bananas and bake in a preheated oven at 180°C for 40 minutes or until the dough comes out clean on a toothpick.

Did you like this recipe?

Banana cake

Tags

Did you like this recipe?

You may also like