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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Thalia Santos

@blogda_thalia
  • Ingredients
  • Recipe
  • Ripe Bananas08 unit(s)
  • Wheat flour03 cup
  • Sugar2 cup
  • Eggs03 unit(s)
  • Oil01 cup
  • Milk200 ml
  • Yeast01 tablespoon
  1. For syrup 01 cup of sugar and half of water to form caramel
  2. Blend the ingredients in the blender
  3. Add the bananas in the form along with caramel and add the light dough to bake for 40 minutes in an oven at 180 degrees

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