Brazil

Banana

Eggs

Milk

Sugar

Wheat Flour

Cinnamon

Water

Baking Powder

Banana cake

Vamos fazer o caramelo !! Em uma panela adicione uma xicara de açúcar e deixe caramelizar (quando estiver dourado e completamente dissolvido adicione a água e deixe engrossar um poquinho)
Corte as bananas em fatias, e distribua na assadeira e regue as com a calda.Reserve.

Let's make caramel!! In a pan add a cup of sugar and let it caramelize (when it is golden and completely dissolved add the water and let it thicken a little)
Cut the bananas into slices, and distribute them on the baking tray and drizzle them with the syrup.

No liquidificador bata os ovos, o óleo, o leite o açúcar e reserve.
Em bowl peneire a farinha .
Despeje a mistura do  liquidificador aos poucos mexendo sempre e por fim adicione o  fermento em pó. 
Despeje sobre as bananas e polvilhe  canela. 

In the blender beat the eggs, oil, milk and sugar and set aside.
In a bowl, sift the flour.
Pour the blender mixture little by little, always stirring and finally add the baking powder.
Pour over the bananas and sprinkle with cinnamon.

Leve a fogo pré aquecido à 250 graus por 40 minutos , espere esfriar e desinformado. 

Take to preheated fire at 250 degrees for 40 minutes, wait to cool down and uninformed.

Banana cake

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