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Banana cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • Banana | 8 unit(s)
  • Wheat flour | 3 cup
  • Eggs | 3 unit(s)
  • Oil | 1 cup
  • Sugar | 2 cup
  • Baking powder | 1 tablespoon
  • Milk | 200 ml

Recipe

  1. (Syrup) : In a pan put 1 cup of sugar to make the caramel first. Let it melt over low heat, after the caramel has melted, add half a glass of cold filtered water. Wait for the caramel to melt over low heat, give it a light stir and pour it into a shape. Add the caramel in the empty form.
  2. Cut the bananas in rows and mount on top of the lined caramel.
  3. In a bowl add the eggs and sugar and mix well with the whisk.
  4. Add the oil and milk and continue to stir.
  5. Finally add the flour and baking powder and continue mixing.
  6. Take the dough and throw it over the bananas.
  7. Bake everything for 40 to 45 minutes in the oven at 180 degrees and serve.

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