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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Katiéli Torres

@katielimaier
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • sugar2 cup
  • milk1 cup
  • oil1/2 cup
  • wheat flour2 cup
  • chemical yeast1 teaspoon
  • Bananas7 unit(s)
  1. Beat the eggs, sugar, oil and milk in a blender.
  2. Add the wheat flour little by little and continue beating until you get a smooth and homogeneous dough.
  3. Lastly add the yeast and hit the minimum speed of the blender.
  4. Grease a medium shape with margarine and flour.
  5. Pour in the caramel and bananas cut lengthways.
  6. Bake in a preheated oven at 180°C for approximately 30 minutes.

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