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Banana cake


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Tempo de preparo

40 min(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • Yeast1 tablespoon
  • Banana7 unit(s)
  • Sugar for syrup1 cup
  • Water for syrup1/2 cup
  1. First make the syrup. Put the sugar in a pan and stir until it melts and turns golden.
  2. Add the water and stir until it dissolves, let it thicken until it reaches the point of syrup.
  3. Meanwhile, beat the egg, oil, milk and sugar in a blender.
  4. Then add the wheat flour and finally the yeast.
  5. In a shape, pour the syrup and mount the sliced bananas on top, then throw the dough and bake at 180º! Enjoy your food.

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