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Banana cake


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Tempo de preparo

90 min(s)


10 servings

Raiane Lockmam

  • Ingredients
  • Recipe
  • Sugar3 cup
  • Egg3 unit(s)
  • Margarine2 tablespoon
  • Wheat flour2 cup
  • Milk1 cup
  • Royal Yeast Powder1 tablespoon
  1. Take 1 and ½ of sugar and put it in your 27 to 30 cm shape, and take it to low fire (always stir) and let it turn into a caramel, then put ½ of water and let the stones that were formed melt
  2. In a can put 3 eggs, 2 tablespoons of butter, and a cup of sugar. Mix well until it becomes a cream.
  3. Put the two cups of wheat and one of milk and mix until your dough is smooth.
  4. In an already caramelized shape, place bananas lined, and then pour your dough and take it to the oven for 40 min at 180 degrees
  5. Unmold while still hot

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