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- Ingredients
- Recipe
- Sugar3 cup
- Egg3 unit(s)
- Margarine2 tablespoon
- Wheat flour2 cup
- Milk1 cup
- Royal Yeast Powder1 tablespoon
- Take 1 and ½ of sugar and put it in your 27 to 30 cm shape, and take it to low fire (always stir) and let it turn into a caramel, then put ½ of water and let the stones that were formed melt
- In a can put 3 eggs, 2 tablespoons of butter, and a cup of sugar. Mix well until it becomes a cream.
- Put the two cups of wheat and one of milk and mix until your dough is smooth.
- In an already caramelized shape, place bananas lined, and then pour your dough and take it to the oven for 40 min at 180 degrees
- Unmold while still hot
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