Brazil

Unleavened Wheat Flour

Crystal sugar

Soybean oil

Large eggs

Large silver bananas

Cinnamon powder

Yeast

Banana cake

Coloque no liquidificador as bananas, os ovos, o óleo e o açúcar e bata até ficar bem homogêneo. Em um recipiente coloque a farinha e a canela e misture bem com o conteúdo do liquidificador, ao final acrescente o fermento misture um pouco mais.
Coloque a massa homogênea na assadeira.

*Untei a assadeira com margarina, açúcar e canela, fica perfeito demais. 
Asse em forno preaquecido a 180°, faz o teste do palito.


Place the bananas, eggs, oil and sugar in a blender and blend until smooth. In a container, place the flour and cinnamon and mix well with the contents of the blender, at the end add the yeast and mix a little more.
Place the homogeneous mass on the baking sheet.

*I greased the baking sheet with margarine, sugar and cinnamon, it is too perfect.
Bake in a preheated oven at 180°, do the toothpick test.


Banana cake

Tags

Did you like this recipe?

You may also like