BANANA CAKE

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BANANA CAKE

Name: BANANA CAKE
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup Milk; 1 cup Oil; 2 cup Sugar; 3 unit(s) Eggs; 4 unit(s) Dwarf Bananas; 2 cup Wheat flour; 1 dessert spoon Baking powder; 1 tablespoon Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Kathleen

@keethcocato

Ingredients
Recipe

Milk1 cup
Oil1 cup
Sugar2 cup
Eggs3 unit(s)
Dwarf Bananas4 unit(s)
Wheat flour2 cup
Baking powder1 dessert spoon
Cinnamon powder1 tablespoon

Beat the milk, oil, sugar and eggs in a blender.
Transfer the mixture to a container and add the wheat flour, stir until you reach a homogeneous consistency,
then add the baking powder and mix a little more.
Put this dough in a greased shape, cut the bananas in half and place on top of this dough.
Mix a spoon of sugar, a spoon of cinnamon powder and sprinkle on top of the cake.
Take it to 180° for 30 minutes and enjoy!

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BANANA CAKE

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