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Banana cake


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • Banana6 unit(s)
  • Eggs3 unit(s)
  • Milk1 cup
  • Oil1/2 cup
  • Sugar4 cup
  • Flour3 cup
  • Yeast1 dessert spoon
  1. In the pan, melt 3 and a half cups of sugar. Slice 5 bananas and place in the caramel.
  2. In the blender, beat the flour, the rest of the sugar, the oil, milk, eggs and a banana.
  3. In a bowl put what is in the blender and add the flour, mix well and add the yeast.
  4. Place the dough in the form with the banana in the caramel and bake for 40 minutes on low heat. Let cool and serve.

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