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Banana cake


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Tempo de preparo

45 min(s)


10 servings


  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • Milk1 cup
  • Sugar1 cup
  • Butter without ice3 dessert spoon
  • Unleavened Wheat Flour2 cup
  • Baking powder1 tablespoon
  • Ripe bananas4 unit(s)
  • Cinnamon powder1 coffee spoon
  1. Can be made by hand or mixer
  2. Caramelize the shape with 1 and a half cups of sugar, after obtaining the caramel color, cut the bananas and place them in the roast, as shown in the photo! book it
  3. In a bowl (vessel) Place the eggs, milk, sugar and butter, beat with the help of a fouet or wooden spoon (if using an electric mixer, on speed 3 mix for 2 minutes) After mixing, add the flour and incorporate the dough well and finally add the yeast and mix a little more until everything is well mixed (if it is in the mixer, do not beat the yeast, mix with the help of a spoon or Fouet, this serves to not lose the potency of your yeast) It's optional but I love to put the cinnamon powder in the dough, you can put it together with the yeast and mix, it gives a special touch to the cake!
  4. Pour the dough into the caramelized roast and take it to the preheated oven at 180° for +/- 35/40 minutes Or even the house smells like cake! Important tip: Don't open the oven before 30 minutes so your cake doesn't wither! After 30/35 minutes in the oven, do the toothpick test (stick a toothpick into the dough, if it comes out clean, it's ready, if it comes out dirty, it still needs more time). Unmold the cake while still warm (not hot) warm, so that the caramel comes off the mold!

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