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Banana cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Banana10 unit(s)
  • Sugar2 cup
  • Milk1 cup
  • wheat flour2 cup
  • Vanilla essence1 teaspoon
  • Oil1/2 cup
  • Sugar for the syrup1 cup
  • Water1/2 cup
  • Eggs4 unit(s)
  • Yeast1 tablespoon
  1. Melt the sugar in a pan, after it is melted, throw the water and let it boil until the sugar thickens and is at the point of syrup, then transfer to the mold.
  2. Beat the oil, milk, sugar and eggs in a blender.
  3. Then add the wheat flour little by little, put the vanilla essence last the baking soda
  4. Forre the banana in the form on top of the syrup, then throw the dough and take it to the oven for about 40 minutes.

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