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banana banoffee

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banana banoffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Cookie cornstarch or Maria300 g
  • Butter150 g
  • Bananas4 unit(s)
  • Dulce de leche400 g
  • Whipped cream (box)200 ml
  1. Grind the cookies in a blender or food processor until crumbly.
  2. Mix the melted butter in this farofa until it becomes a dough.
  3. Line the bottom and sides of a removable background shape with this dough and take it to the oven for about 10 min, at 180 degrees.
  4. Cut the bananas into slices and squeeze a lemon over them so they don't brown. Whip the whipped cream (needs to be very cold)
  5. After the baked and cold dough, put the dulce de leche, after the bananas and on top of the whipped cream.
  6. On top you can sprinkle if you want, coffee, cinnamon and chocolate powder.
  7. Refrigerate and then unmold.

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