Banana Banoffe

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Banana Banoffe

Name: Banana Banoffe
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 300 g Cornmeal Biscuit; 150 g unsalted butter; 1 unit(s) Condensed milk; 3 unit(s) Banana 🍌; 300 ml Fresh cream; 40 g Sugar; 2 tablespoon Chocolate powder

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

Vanessa Santos

@nessamatos323

Ingredients
Recipe

Cornmeal Biscuit300 g
unsalted butter150 g
Condensed milk1 unit(s)
Banana 🍌3 unit(s)
Fresh cream300 ml
Sugar40 g
Chocolate powder2 tablespoon

1 ✅ Process the cookies until you get a fine farofa. 2 ✅ Melt the butter and throw it over the farofa. Process until it forms a dough. 3 ✅ Cover a 25 cm shape with the dough, and squeezing with your fingertips and going up a little on the sides. 4 ✅ Take it to the freezer until the dough is completely frozen. If you want to unmold the pie, bake it in a preheated oven at 220°C for 10 minutes. If you prefer to serve in the mold, you can assemble it without baking the base.
♥️ Stuffing ♥️ 1 ✅ Cook condensed milk in pressure for 30 minutes. 2 ✅ Beat the cream with sugar to the point of whipped cream. 3 ✅ Mount the layers: first pour the milk jam, then cover with the bananas, finally put the whipped cream. Sprinkle with ground coffee or cocoa powder. 4 ✅ Take the fridge for at least 2 hours before serving.

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Banana Banoffe

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