banana banofe

Photo of the banana banofe – recipe of banana banofe on DeliRec

banana banofe

Name: banana banofe
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 400 kg Cornmeal Biscuit; 200 kg Soft Brigadeiro; 3 unit(s) Ripe Banana; 200 kg Good quality dulce de leche; to taste Whipped cream to decorate; 200 kg Butter; to taste Cinnamon em.pp

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Sarah Costa

@sarahlrcosta

Ingredients
Recipe

Cornmeal Biscuit400 kg
Soft Brigadeiro200 kg
Ripe Banana3 unit(s)
Good quality dulce de leche200 kg
Whipped cream to decorate to taste
Butter200 kg
Cinnamon em.pp to taste

Grind the wafer in a blender or food processor and add the melted butter.
In a round shape of 30 cm in diameter, mold the dough creating an edge of approximately 3 cm, take it to the preheated oven for 10 min.
After cooling, unmold the dough and add a layer of soft brigadeiro, (soon I will post my recipe for this brigadeiro).
Chop the bananas diagonally, and place evenly across the surface.
Add a generous layer of good quality dulce de leche.
Cover with whipped cream and decorate, whipped cream made with fresh cream is much better for this recipe, as you can add the sugar in the whipped cream.
If you prefer, sprinkle cinnamon powder to taste.
Take the fridge and you're done

Did you like this recipe?

banana banofe

Tags

Did you like this recipe?

You may also like